Slow-cooking our food has been around for centuries–and feeding babies, well, that’s been happening even longer.
In this book, we combine a fabulous and convenient way to cook (in most cases, just add a few fresh ingredients to a slow cooker, set the heat level, and walk away!) with new and wonderful ways to feed babies as they transition from a diet of breast milk and/or formula to the amazing, tasty world of solid foods.
Now you can prepare, puree and store a batch of foods and meals easily when you cook with the slow cooker. Cook baby and family meals during the day and prepare the meal later on. You can then store meals in the fridge or freezer for easy access to future meals.From purees and fruit sauces to cereals, spoon and finger foods and meals the whole family will enjoy.
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